Peri Peri Chicken

Servings: 2

Ingredients:

• 4 chicken breasts

• 5 tbsp Braai Rub

• 1 cup fresh lemon juice

• 1 tbsp olive oil

• Splash of Braai Cabernet Sauvignon or Pinotage

Directions:

In a large bowl, stir together the Braai Rub, olive oil, wine and lemon juice. Rub the chicken with the mixture, place it on a dish and marinate for 3 hours, turning occasionally to coat. Pre-heat grill on medium heat. Grill chicken until slightly charred and juices run clear. Discard marinade.